Full Video : Corned Beef And Cabbage Recipe

Ireland, corned beef and cabbage is very popular with Irish-Americans on St. Patrick's Day. The term "corned beef" gets its name from the corn size pellets of salt that were traditionally used to cure the beef.Ingredients:2 1/2 to 3 pounds of brined beef brisketBlack peppercornsBay leavesFresh thyme sprigs1 1/2 pounds baby potatoes1 1/2 pounds carrotsSmall head of cabbageProcedure:You can buy