Sunday, January 30, 2011

palak paneer

palak paneer recipe palak paneer recipe in hindi english how to make palak paneer method of making palak paneer.  

Ø Ingredients
spinach- 500 gms
Onions - 5 medium sized
Garlic - 4-5 flakes
Cooking oil- 6-7 tbsps
Cummins seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chili Powder
palak paneer

Method
1.Cook the spinach in water.
2. Drain the water and then make puree of the spinach leaves.
3. Cut 2-4 of the onions finely and sauté them till transparent.
4. Grind the other onion and the garlic flakes to a fine paste.
5. Add this paste to the sauté onions. Also add the puree and the spice
powders. Add some water if necessary.
6. Let boil for a minute or two.
7. cut the paneer to cubes of desired size (preferably not too small). Fry
this in oil till golden brown,
8.Add this paneer to the prepared palak.
9. Now palak paneer ready

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